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Food & Beverages Manager

Posted about 1 month ago by Julia Dumna
Location Damascus Job Type Permanent
Sector Hospitality & Catering
Responsibilities:
  • Design attractive menus
  • Develop a relationship with regular customers
  • Follow food and safety regulations
  • Order food supplies for the kitchen
  • Ensure that customers are satisfied with food and service
  • Assist with marketing events
  • Create restaurant policies
  • Hire and train new restaurant staff
 
Qualifications:
  • Culinary degree is preferred but not necessary
  • Great organizational skills
  • Ability to forecast how much food is needed
  • Ability to delegate tasks
  • Great leadership abilities
  • Deep knowledge of the food industry
  • Customer-oriented mindset
  • Ability to communicate with all levels of staff
  • Ability to create reports to give to ownership

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Julia Dumna

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Julia Dumna Group was established in 1999 by Dr. Eng. Khaldoun Makhlouf.

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