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Pastry Chef | شيف حلويات

Posted 11 days ago by Julia Dumna
Location Damascus Job Type Permanent
Sector Hospitality & Catering
Responsibilities:
  • Create and prepare all pastry items as required by the business
  • Prepare, clean, and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

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Julia Dumna

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Julia Dumna Group was established in 1999 by Dr. Eng. Khaldoun Makhlouf.

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