Responsibilities:
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Create and prepare all pastry items as required by the business
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Prepare, clean, and organize ingredients for use in the kitchen
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Come up with recipe ideas from scratch
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Plan the menu of desserts and pastry to complement savory items
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Ensure the kitchen is clean and sanitized at all times
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Oversee a team of junior pastry cooks and other staff members as necessary
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Maintain up to date knowledge about pastry arts and ingredients
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Carry out administrative duties to maintain an efficient workspace
